On the north-western coast of Sal Island in Cape Verde sits Palmeira, an authentic fishing settlement where day-to-day life still revolves around the sea. The village’s seaside restaurants serve grilled tuna, octopus, and flying fish fresh from the day’s catch. Just a short trip from the centre lies Buracona, a natural lava rock pool famous for the “Blue Eye,” a glowing underwater cave that shines when the sunlight hits at just the right angle.

In ancient times, Kaanapali was a royal retreat for the rulers of Maui, who delighted in the perfect three-mile stretch of white sand beach, the gentle waves, warm sunny days and the majestic West Maui Mountains. Maui royalty surfed, raced their outrigger canoes, feasted at luaus that lasted for weeks, and where the Kaanapali Golf Course now blankets the land, they played ulu maika, a form of lawn bowling with heavy lava balls.

Shanghai is a city where contrasting timelines meet at every corner. Once a small fishing village along the Huangpu River, it grew rapidly during the 19th century into a major trading port. Today, its skyline tells a story of that transformation. On one side, the Bund’s colonial-era buildings stand tall in limestone and granite; on the other, the futuristic towers of Pudong, like the Shanghai Tower and Jin Mao, stretch into the clouds.

Catania, nestled on the eastern coast of Sicily, is a city shaped by fire and stone. Built from the black lava of Mount Etna, it’s a landscape filled with energy and contrasts from its Baroque palaces to its open air fish markets. At the heart of the city stands the Piazza del Duomo, where the iconic Fontana dell’Elefante, which is carved from volcanic rock, greets every visitor who passes by.

Punakha sits in one of Bhutan’s most fertile valleys, cradled where the Mo Chhu and Pho Chhu rivers meet. For centuries it served as the kingdom’s capital and remains a place rich with stories woven through its fields, temples, and riverbanks. The city’s low elevation brings warmer weather than much of Bhutan’s highland regions, and rice paddies fill the landscape with vivid green during planting and golden hues at harvest.