Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.

Whangarei sits at the head of a sheltered harbour in Northland, shaped by Māori settlement and later maritime trade.

About halfway down the Oregon coast, the picturesque Yaquina Head Lighthouse welcomes you to Newport, a town known for its Dungeness crab and glorious harbor under the graceful Yaquina Bay Bridge. The historic Bayfront offers a mixture of shops, galleries, canneries and restaurants that serve fresh clam chowder, shrimp, oysters, crab and salmon.

Nelson sits along the West Arm of Kootenay Lake in southeastern British Columbia, embraced by the rugged peaks of the Selkirk Mountains and threaded with over 350 heritage buildings that tell the story of its silver-rush beginnings. A short trip outside town leads to spots like the Salmo–Troup Rail Trail, a wide, gentle path that follows an old rail line for kilometers through forest and alongside rivers.

Katakolon, also known as Katakolo, is a charmingly small port and fishing town on the coast of Greece. A primary entryway to the nearby ancient ruins of Archaia Olympia, Katakolon is a popular stop on many Mediterranean cruises. Before heading to Olympia, be sure to unwind on the warm Grecian sands of Paralia Katakolo or savor a bite of fresh seafood at one of Katakolon’s quaint cafés.