Nestled high in the Pyrenees, Soldeu is a mountain village in the principality of Andorra, best known for its access to Grandvalira, which is one of the largest ski areas in Southern Europe. At 1,800 meters above sea level, Soldeu has grown from a quiet farming village into a winter destination with over 200 kilometers of slopes. It hosted World Cup alpine ski races in 2019 and is scheduled to host the Finals again in 2029.
Colonia del Sacramento is where time lingers. Founded in 1680 by the Portuguese and later contested by the Spanish, the town’s past is etched into its cobblestone streets and weathered facades. The Barrio Histórico, a UNESCO World Heritage Site, is compact enough to walk in an afternoon yet layered with centuries of stories. Visitors can explore remnants of the original city walls and climb the iconic lighthouse for sweeping views of the Río de la Plata.
Nestled along the Trondheim Fjord in central Norway, Trondheim offers a captivating blend of rich history and vibrant modern life. As Norway’s first capital, Trondheim boasts a legacy that includes the striking Nidaros Cathedral, an iconic landmark whose construction began in the 11th century.
Honfleur, a picturesque port town in Normandy, France, is a destination brimming with charm, history, and artistic inspiration. Its historic Vieux-Bassin (Old Harbor) is a central highlight. The harbor, lined with colorful buildings and fishing boats, has served as a muse for countless artists, including Impressionists like Claude Monet and Eugène Boudin. Today, visitors can explore the Eugène Boudin museum to admire works celebrating the beauty of Honfleur and the surrounding landscapes.
Denmark is a country shaped by water, wind, and centuries of human ingenuity. In places like Roskilde, visitors can see five original Viking ships at the Viking Ship Museum and even try rowing a replica longboat across the fjord. In Copenhagen, the harbor once used by merchants and sailors now welcomes swimmers, kayakers, and ferries, with historic warehouses repurposed into restaurants and museums.