Mijas, perched on the hillside above the Costa del Sol, blends centuries of Andalusian tradition with views that stretch across the Mediterranean. The whitewashed buildings of Mijas Pueblo reflect sunlight from narrow cobbled streets that wind through small plazas, each with its own fountain, chapel, or overlook. The town’s layout still follows Moorish-era planning, and remnants of the old wall (La Muralla) offer shaded walks lined with native plants and panoramic views over the coast.

Saint-Émilion, nestled in the heart of southwest France, is a living monument to centuries of craftsmanship, faith, and wine-making. Recognized as a UNESCO World Heritage Site since 1999, this medieval town sits on a limestone plateau surrounded by vineyards that date back to Roman times. Visitors can explore cobbled streets that wind past centuries-old stone houses, descend into underground catacombs carved by monks, and visit the astonishing Monolithic Church.

Las Vegas, Nevada, is an electrifying city where glitz and glamour meet entertainment and excitement. Known as "The Entertainment Capital of the World," Las Vegas offers an unparalleled array of attractions, from its iconic casinos and luxurious hotels to its world-class dining and live shows. The city's entertainment scene is second to none, featuring legendary headliners, cutting-edge performances, and an array of themed attractions.

Stretching along Costa Rica’s Pacific coast, Puntarenas offers more than just sandy shores. This historic port town once served as the country’s main gateway for coffee exports in the 19th century. Today, visitors can stroll along streets that echo stories of maritime trade and explore how Puntarenas helped shape Costa Rica's economic identity.

About halfway down the Oregon coast, the picturesque Yaquina Head Lighthouse welcomes you to Newport, a town known for its Dungeness crab and glorious harbor under the graceful Yaquina Bay Bridge. The historic Bayfront offers a mixture of shops, galleries, canneries and restaurants that serve fresh clam chowder, shrimp, oysters, crab and salmon.