Loch Ness stretches over 23 miles through the Scottish Highlands, holding more freshwater than all the lakes in England and Wales combined. Best known for its elusive resident, the so-called Loch Ness Monster, the loch has sparked international curiosity since the first modern "sighting" in 1933. While Nessie remains elusive, the surrounding landscape offers clear reasons to visit with steep hillsides, forested trails, and ancient ruins framing one of Scotland’s most iconic bodies of water.
El Calafate, a small town in southern Patagonia, serves as the main gateway to one of Argentina’s most spectacular natural wonders, the Los Glaciares National Park. Sitting on the shores of Lake Argentino, El Calafate was once a quiet outpost known mainly for sheep farming and the hardy calafate berry. Today, it attracts travelers from around the world who come to witness massive ice formations and the shifting blue walls of nearby glaciers.
Hilo, the charming and laid-back gateway to Hawaii’s Big Island, offers an authentic Hawaiian experience steeped in natural beauty, history, and culture. As the largest town on the east side of the island, Hilo sits at the foot of two majestic volcanoes: Mauna Loa, the world's largest volcano, and Mauna Kea, a dormant volcano that hosts some of the world's most advanced astronomical observatories.
Cleveland, Ohio is a city with grit, pride, and a surprising amount of charm. Perched along the southern shore of Lake Erie, it blends industrial roots with a strong cultural identity. One of its most iconic attractions is the Rock & Roll Hall of Fame, where visitors can view everything from Prince’s custom guitars to handwritten lyrics by The Beatles. The museum brings history to life through rotating exhibits, film screenings, and live performances on the lakefront plaza.
Borjomi sits high in the center of Georgia, in a long valley along the Borjomula River surrounded by forested mountains. For centuries its mineral springs have drawn people to the region, but it wasn’t until the 1800s that the water became known to the wider world when Russian officers stationed here shared its crisp, naturally fizzy taste and believed health-boosting properties with visitors.