Oviedo, the capital of Asturias in northern Spain, offers a rare mix of medieval heritage and everyday life that feels rooted rather than staged. The city’s historic center is home to some of the oldest pre-Romanesque buildings in Europe, including the UNESCO-listed Santa María del Naranco and San Miguel de Lillo. Cider, not wine, defines the local table. Oviedo is surrounded by apple orchards, and the traditional drink, sidra natural, is poured from a height by skilled escanciadores.

Hellesylt, a small village on Norway’s western coast, sits at the entrance to the famous Geirangerfjord and offers scenery that feels almost otherworldly. Steep mountains rise sharply on all sides, their slopes cut by ribbons of waterfalls that plunge into deep blue water. One of the most striking sights is the Hellesylt Waterfall, which thunders past the heart of the village and can be admired from several pedestrian bridges.

Florø, the westernmost town in Norway, sits right at the edge of the sea as a small, coastal town with deep maritime roots and front-row views of the North Atlantic. Established in 1860 as a herring fishing hub, Florø still carries the rhythm of the ocean in daily life. Though small in size, the town serves as a jumping-off point to explore the rugged coastline, scenic fjords, and a collection of islands that each have their own stories and scenery.

Alberobello in southern Italy’s Puglia region captures the imagination with its distinctive trulli houses. These structures were built using a dry-stone technique passed down over centuries, without mortar or cement, and their unique form comes from layer upon layer of limestone nestled from nearby fields. Alberobello’s trulli are so remarkable that in 1996 the historic center was inscribed as a UNESCO World Heritage Site, where more than 1,600 of these buildings still stand.

Borjomi sits high in the center of Georgia, in a long valley along the Borjomula River surrounded by forested mountains. For centuries its mineral springs have drawn people to the region, but it wasn’t until the 1800s that the water became known to the wider world when Russian officers stationed here shared its crisp, naturally fizzy taste and believed health-boosting properties with visitors.