Perugia, the capital of Italy’s Umbria region, is a city built across hills and centuries. Originally settled by the Etruscans more than 2,500 years ago, it still holds remnants of their civilization, including one of the largest surviving Etruscan arches in Italy named Arco Etrusco, which greets visitors at the city’s entrance. Walking through the narrow streets of the historic center reveals layers of Roman, medieval, and Renaissance architecture, all woven together within ancient stone walls.

Known as the "Garden Island," Kauai is Hawaii's oldest island and a tropical paradise. Covered with verdant rainforests, glittering waterfalls, and immense cliffs, Kauai will astound you at every turn. This island is the perfect destination for outdoor adventures, with activities from kayaking, to ziplining, to snorkeling. Better yet, marvel at the island's natural beauty, from the scenic cliffsides of Nāpali Coast State Wilderness Park to the resort beaches of Poipu.

Remich, often referred to as the “Pearl of the Moselle,” is a captivating town nestled along the Moselle River in Luxembourg. This riverside gem is known for its historic vineyards that have shaped the region’s culture for centuries. Visitors can stroll along the river promenade, enjoying views of the gently flowing water framed by rolling hills covered in vineyards that produce some of Luxembourg’s finest wines.

Kerala, India is a lush, tropical paradise that captivates travelers with its serene backwaters, vibrant culture, and stunning landscapes. Nestled between the Arabian Sea and the Western Ghats, Kerala boasts a unique blend of natural beauty and cultural richness. The tranquil backwaters of Alleppey and Kumarakom offer a quintessential Kerala experience, where visitors can cruise on traditional houseboats through a labyrinth of canals, lagoons, and lakes.

Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.