Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.

Ol Doinyo Lengai, often called the "Mountain of God," is an active volcano located in northern Tanzania and is a must-visit for adventurous travelers. Towering over the Great Rift Valley, this majestic peak is unique due to its lava composition. Unlike most volcanoes that produce molten lava, Ol Doinyo Lengai emits natrocarbonatite lava, which is unusually cool and flows like water. This rare phenomenon makes it one of the most intriguing volcanic landscapes on Earth.

The Virgin Islands, an archipelago in the northeastern Caribbean, are divided between the United States and the United Kingdom, each offering a distinct flavor while sharing the same breathtaking landscapes. These islands are known for their lush hillsides, crescent-shaped beaches, and some of the clearest waters in the region.

Angkor Wat, located near Siem Reap in Cambodia, is a mesmerizing testament to the grandeur of the Khmer Empire and one of the world's most remarkable archaeological sites. Built in the early 12th century by King Suryavarman II, Angkor Wat was originally dedicated to the Hindu god Vishnu but later became a Buddhist temple.

Munnar, located in the Western Ghats of Kerala, India, sits at around 1,600 meters above sea level and was once the summer resort of British colonial officers. Today, it’s known for its vast tea plantations, many of which date back to the 19th century. Visitors can walk through estates like Kolukkumalai, the highest tea plantation in the world, where traditional methods are still used to process leaves by hand.