Lake Maggiore, straddling the border of northern Italy and southern Switzerland, is the second-largest lake in Italy and one of the most scenically diverse. Surrounded by Alpine peaks and dotted with elegant towns, the lake has attracted visitors for centuries, including literary figures like Stendhal and Ernest Hemingway. The western shore is home to the Borromean Islands, a group of three small islands known for palaces, terraced gardens, and white peacocks that roam freely across the lawns.

Dambulla, situated in the Central Province of Sri Lanka, is best known for its rock temple complex that has been in use for over two thousand years. The Dambulla Cave Temple, also called the Golden Temple of Dambulla, is made up of five caves carved into a granite outcrop, filled with over 150 Buddha statues and intricate wall paintings. These caves were first used by King Valagamba in the 1st century BCE as a refuge during exile, and later transformed into a sacred site.

Guadeloupe's major center is Pointe-à-Pitre, a conglomeration of old and new buildings clustered around the bustling harborside market. Pointe-a-Pitre is Gudeloupe's most popular city--explore the beaches of Grand-Terre and the French fort ruins and volcanic mountaintop of Basse-Terre.

Ocho Rios, whose name comes from the Spanish for “Eight Rivers”, was originally a Taíno settlement before Spanish and later British colonial influence shaped its identity. Nestled along Jamaica’s lush north coast, this once-humble fishing village has transformed into a vibrant coastal town that blends historical depth with modern charm.

Oviedo, the capital of Asturias in northern Spain, offers a rare mix of medieval heritage and everyday life that feels rooted rather than staged. The city’s historic center is home to some of the oldest pre-Romanesque buildings in Europe, including the UNESCO-listed Santa María del Naranco and San Miguel de Lillo. Cider, not wine, defines the local table. Oviedo is surrounded by apple orchards, and the traditional drink, sidra natural, is poured from a height by skilled escanciadores.