Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.

Jersey, the largest of the Channel Islands, is a destination that offers a unique blend of British and French influences, reflected in its history, language, and cuisine. Its strategic location between England and France has shaped centuries of cultural exchange and resilience, especially evident in sites like Mont Orgueil Castle. The island’s coastline features dramatic cliffs, hidden coves, and wide sandy beaches.

Nestled in the picturesque Eastfjords of Iceland, Seyðisfjörður is a small town that offers a unique blend of natural beauty and cultural charm. Surrounded by steep mountains and cascading waterfalls, the town is renowned for its vibrant arts scene and well-preserved wooden houses. Seyðisfjörður’s colorful architecture contrasts beautifully with the dramatic fjord landscape, creating a captivating setting for visitors.

Fitzroy Island sits off the coast from Cairns in Queensland, Australia, rising from the Coral Sea with rainforest and beaches that draw visitors year-round. A short, scenic ferry ride from Cairns’ marlin marina brings visitors to this tropical island, part of the Fitzroy Island National Park where rainforest meets reef.

Belém do Pará sits at the edge of the Amazon, where river and bay meet in a landscape with activity and color. The Ver-o-Peso Market spreads along Guajará Bay, welcoming early morning boats laden with fresh fish, herbs, fruits, and Amazonian goods. Recognized by UNESCO as a Creative City of Gastronomy, the local cuisine marries Indigenous, Portuguese, and African traditions to create dishes found nowhere else.