About halfway down the Oregon coast, the picturesque Yaquina Head Lighthouse welcomes you to Newport, a town known for its Dungeness crab and glorious harbor under the graceful Yaquina Bay Bridge. The historic Bayfront offers a mixture of shops, galleries, canneries and restaurants that serve fresh clam chowder, shrimp, oysters, crab and salmon.

Nuwara Eliya sits high in Sri Lanka’s central highlands, above the plains at nearly 1,900 meters, with a climate that remains refreshingly mild year-round, which is a sharp contrast to the tropical warmth found elsewhere on the island. For those looking to explore the outdoors, Lake Gregory has long been a place for boating, walking, and watching the mist drift across the water at dawn.

On the north-western coast of Sal Island in Cape Verde sits Palmeira, an authentic fishing settlement where day-to-day life still revolves around the sea. The village’s seaside restaurants serve grilled tuna, octopus, and flying fish fresh from the day’s catch. Just a short trip from the centre lies Buracona, a natural lava rock pool famous for the “Blue Eye,” a glowing underwater cave that shines when the sunlight hits at just the right angle.

Coa Valley lies in northeastern Portugal near the Douro River, in a landscape shaped by steep hills, schist cliffs, vineyards, olive groves, and almond trees. The area is best known for its open-air prehistoric rock engravings, spread across the banks of the Coa River and protected as a UNESCO World Heritage Site.

The Falkland Islands, a remote archipelago in the South Atlantic, offer a striking combination of wild open spaces, rich wildlife, and a way of life shaped by wind, sea, and resilience. With fewer than 3,500 residents spread across over 700 islands, the Falklands provide a rare opportunity to disconnect from busy modern life and connect with wide skies, rugged coastlines, and some of the most accessible wildlife experiences on the planet.