A moving sight...literally. Hubbard Glacier's recent nickname "the galloping glacier" refers to its rapid movement through Disenchantment Bay in the direction of the Gulf of Alaska. This tidewater glacier is a natural wonder over 6 miles wide! Those on ships are usually able to get within about a half mile of Hubbard Glacier's face.
Beyond its historical sites, Jordan's natural landscapes offer a diverse range of experiences. The Dead Sea, the lowest point on Earth's surface, is renowned for its buoyant waters and therapeutic mud, attracting visitors seeking relaxation and wellness. To the south, Wadi Rum's dramatic desert scenery, with its towering sandstone mountains and vast red dunes, provides a backdrop for adventure activities like jeep tours, camel rides, and stargazing.
Hammerfest, located above the Arctic Circle in northern Norway, is one of the northernmost towns in the world with a population of over 10,000. It’s a place where the midnight sun shines from mid-May to late July, and the polar night sets in from late November to mid-January. Historically a hub for Arctic hunting and fishing, Hammerfest was also the first town in Northern Europe to install electric streetlights in 1891.
Abel Tasman National Park, located at the northern tip of New Zealand's South Island, is a paradise for nature lovers and outdoor enthusiasts. Renowned for its golden beaches, lush forests, and crystal-clear waters, the park offers an array of activities, from hiking to kayaking. The Abel Tasman Coastal Track, one of New Zealand's Great Walks, stretches over 60 kilometers and provides breathtaking views of the coastline, making it a must-do for visitors.
Belém do Pará sits at the edge of the Amazon, where river and bay meet in a landscape with activity and color. The Ver-o-Peso Market spreads along Guajará Bay, welcoming early morning boats laden with fresh fish, herbs, fruits, and Amazonian goods. Recognized by UNESCO as a Creative City of Gastronomy, the local cuisine marries Indigenous, Portuguese, and African traditions to create dishes found nowhere else.