On the north-western coast of Sal Island in Cape Verde sits Palmeira, an authentic fishing settlement where day-to-day life still revolves around the sea. The village’s seaside restaurants serve grilled tuna, octopus, and flying fish fresh from the day’s catch. Just a short trip from the centre lies Buracona, a natural lava rock pool famous for the “Blue Eye,” a glowing underwater cave that shines when the sunlight hits at just the right angle.

Ayutthaya, located about 80 kilometers north of Bangkok, Thailand, was the capital of the Ayutthaya Kingdom from the 14th to the 18th century. Its ruins, set among rivers and canals, reveal a once-thriving city that was a hub of trade, politics, and culture, linking Southeast Asia with China, India, and Europe.

Barnes Bay, on Anguilla’s western coast, is one of the island’s most striking beaches, known for its golden sand and dramatic backdrop of rugged cliffs. The bay is less frequented than some of Anguilla’s more famous shores, giving it a serene, secluded atmosphere that makes it a favorite for those seeking a quieter escape.

Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.

Portovenere, in the region of Cinque Terre, is a characteristic medieval village situated at the far west of the gulf. With its colored, narrow high houses, the Genoese Castle, the St. Pietro Church on the steep cliff, it unites history with charm.