Agafay, often called Morocco’s "stone desert," is located just 40 kilometers southwest of Marrakech, but the landscape feels like a different world. Unlike the golden dunes of the Sahara, Agafay stretches out in rolling hills of sand-colored rock and hard-packed earth. It offers the vastness of a desert experience without requiring a long journey from the city.

On Greenland’s west coast, Ilulissat (once known as Jakobshavn) welcomes travelers with astonishing ice scenery and a sense of scale that feels almost otherworldly. The town sits beside Disko Bay, where immense icebergs drift silently past, glowing pink and gold in the Arctic light. The name “Ilulissat” means “icebergs,” and it could not be more fitting. Here, every turn toward the sea offers a fresh view of towering ice forms, each one sculpted by nature into something fleeting and beautiful.

Newport, Rhode Island, is a charming coastal city steeped in history and elegance. Often referred to as the "Sailing Capital of the World," Newport offers stunning seaside views, rich colonial heritage, and Gilded Age grandeur. Stroll along the famous Cliff Walk, a 3.5-mile path that weaves between the crashing waves of the Atlantic Ocean on one side and the opulent Newport mansions on the other.

Canyonlands National Park, located in southeastern Utah, offers an awe-inspiring landscape of deep canyons, rugged mesas, and striking rock formations. This vast park is divided into four districts: Island in the Sky, the Needles, the Maze, and the Rivers. Each district showcases its own unique geological features and breathtaking vistas. The Island in the Sky district provides panoramic views from its high mesa, including breathtaking vistas of the Colorado and Green Rivers.

Belém do Pará sits at the edge of the Amazon, where river and bay meet in a landscape with activity and color. The Ver-o-Peso Market spreads along Guajará Bay, welcoming early morning boats laden with fresh fish, herbs, fruits, and Amazonian goods. Recognized by UNESCO as a Creative City of Gastronomy, the local cuisine marries Indigenous, Portuguese, and African traditions to create dishes found nowhere else.