Slovakia is a country shaped by mountains, castles, and centuries of shifting borders. Tucked in the heart of Europe, it offers visitors a chance to explore medieval towns, alpine peaks, and deep-rooted traditions still practiced in daily life. Bratislava, the capital, sits along the Danube River and is one of the few national capitals that borders Austria and Hungary.

Perugia, the capital of Italy’s Umbria region, is a city built across hills and centuries. Originally settled by the Etruscans more than 2,500 years ago, it still holds remnants of their civilization, including one of the largest surviving Etruscan arches in Italy named Arco Etrusco, which greets visitors at the city’s entrance. Walking through the narrow streets of the historic center reveals layers of Roman, medieval, and Renaissance architecture, all woven together within ancient stone walls.

Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.

Cusco once served as the heart of the Inca Empire, and that legacy still shapes every corner of the city even as it serves as a gateway to Machu Picchu. Outside the historic center, the ruins of Sacsayhuamán overlook the city from a nearby hilltop. This ceremonial complex is best known for its massive zigzag stone walls, some weighing over 100 tons. During the Inti Raymi festival in June, thousands gather here to reenact ancient Andean rituals.

Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.