Sandakan, on the northeast coast of Sabah in Malaysian Borneo, is a city where history, wildlife, and culture come together. Once a major trading port known as “Little Hong Kong” for its bustling connections to the wider world, Sandakan has retained its multicultural character, with influences from Chinese, Malay, and Indigenous communities visible in its temples, markets, and cuisine.
Mayotte, a French overseas department nestled in the Mozambique Channel between Madagascar and mainland Africa, offers travelers a window into a lesser-known island culture shaped by Swahili, Malagasy, and French influences. Unlike its neighbors in the Comoros archipelago, Mayotte remains part of France, giving it a unique blend of European infrastructure and Indian Ocean traditions.
Berlin has an undeniable history. The horrors of World War II, division, reunification, revolution all profoundly impacted the city in the 20th century. Today, visitors will find a sophisticated, high-energy city with endless cultural, architectural and gastronomic attractions.
Verona is situated at a bend of the Adige River in northern Italy. It is hard to imagine that antique arts, monuments that date back to Roman times, and the shadows of the world's most famous tragic lovers can add up to a smiling, buzzing city. Yet they do, thanks perhaps to Verona's talent for melding her past and her present, her ancient and new so gracefully that everything blends in easy harmony.
About halfway down the Oregon coast, the picturesque Yaquina Head Lighthouse welcomes you to Newport, a town known for its Dungeness crab and glorious harbor under the graceful Yaquina Bay Bridge. The historic Bayfront offers a mixture of shops, galleries, canneries and restaurants that serve fresh clam chowder, shrimp, oysters, crab and salmon.
Ishigaki, the vibrant hub of the Yaeyama Islands in Japan, is a tropical paradise renowned for its stunning natural beauty and unique cultural heritage. As the largest island in the Yaeyama group, Ishigaki is celebrated for its breathtaking beaches and crystal-clear waters, such as the pristine Kabira Bay, famous for its turquoise hues and coral reefs. This bay is ideal for snorkeling and glass-bottom boat tours, allowing visitors to explore the vibrant marine life without getting wet. Discover more about Kabira Bay on the Japan National Tourism Organization website.
The island's lush landscapes are equally captivating. The scenic Ishigaki Island Livestock Farm offers a taste of rural life with its free-range cattle and traditional Okinawan architecture. Visitors can enjoy a farm-to-table experience with locally produced beef and other regional delicacies
Cultural exploration in Ishigaki leads you to the Yonehara Palm Grove, a testament to the island's unique flora and traditional agricultural practices. This area is adorned with native palm trees and is perfect for leisurely walks amidst nature. For a deeper dive into the island’s culture, visit the Yaeyama Museum, which showcases the region's history and traditional crafts.
Fun Fact: Ishigaki is home to the famous Ishigaki beef, renowned for its exceptional quality and rich flavor. This local delicacy is a must-try for food enthusiasts visiting the island.