Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.
Seen from the train, Durham presents a magnificent sight, with cathedral and castle perched atop a bluff enclosed by a loop of the River Wera, and linked to the suburbs by a series of sturdy bridges.
Nestled high in the Pyrenees between France and Spain, Andorra is a hidden gem that beckons nature lovers, adventure seekers, and history enthusiasts alike. This tiny principality, known for its dramatic mountainous landscapes, offers world-class skiing at resorts like Grandvalira and Vallnord, making it a winter sports haven. In the warmer months, hiking trails open up, providing access to pristine valleys, glacial lakes, and panoramic vistas that seem to stretch forever.
Manaus, capital of Brazil’s Amazonas state, is a city that rises unexpectedly from the rainforest. Once the center of the global rubber boom in the late 1800s, Manaus still holds onto that legacy with surprising elegance. The Teatro Amazonas, an opulent opera house imported piece by piece from Europe, sits at the heart of the city, its pink façade and domed roof tiled in the colors of the Brazilian flag. Today, it hosts concerts, festivals, and curious visitors eager to step back in time.
Thanks to the high hills which surrounds the town, (The cliffs of Gardiole) Cassis is well protected from the cold winds, which makes for mild winters. Strolling along the port or walking in the Calanques on a sunny Christmas day is an experience that you will never forget. Its village atmosphere and picturesque port, animated by typical fishermen is the image of Provence. From the terraces of the cafes looking over the port you will never tire of admiring the highest cliffs in Europe, Cap Canaille (400m), watching them turn a magnificent red under a setting sun. A bouillabaisse in a small restaurant overlooking the port in Cassis is alone well worth the journey to Provence. Not to mention the wines!